The culinary culture of Vietnam has naturally evolved from daily life activities. For the Vietnamese people, cuisine is not just for consumption during meals; it also embodies tradition and cultural values. Vietnamese dishes have been passed down from generation to generation, preserving and promoting the cultural heritage of Vietnamese cuisine.

As the country is divided into three regions, Northern, Central, and Southern, Vietnamese cuisine varies accordingly, each region having its own distinct characteristics. The diversity in Vietnamese cuisine is a result of these regional culinary cultures, each region having its own unique flavors, preparation methods, and dish names.

Em Ha Noi, born out of a passion for traditional cuisine, embodies the essence of Vietnamese culinary art. With the use of aromatic herbs and spices and the best ingredients from all three regions, the sophistication of Vietnamese cuisine shines through in its preparation and the way it is enjoyed – with a heartfelt connection between the giver and the receiver. Each Vietnamese dish carries its own flavor and beauty, enriched with traditions and time-honored ways of savoring, elevating them to the realm of culinary art.

Visiting Em Ha Noi and savoring its delicious and nourishing dishes, you will find moments of tranquility, comfort, and a sense of trust in life. “Once you come to Em Hanoi to experience the cuisine in a rural setting within the city, suddenly, the worries and daily chaos seem to fade away…”